Federacion Catalana: The Voice of Catalonia in a Globalized World - Puffin Foundation Resources
Crema Catalana is a classic Spanish dessert. Find out what makes it so special and how to make it like they do in Catalonia, Spain. Crema Catalana is the most iconic Catalonian dessert!
Understanding the Context
It's one of the first desserts I learned to make while living in Barcelona because it's so beloved and very easy to make! It has a creamy custard with a caramelized sugar layer on top; it's similar to Crème brûlée, but Spain's version is done on the stove and infused with citrus and cinnamon flavors. Ley Organica del Poder Judicial de la Federacion y de la Ley de Amparo - legal reconocido por la Federación Europea de Surf resolución miscelánea de la federación - legal Semanario Judicial de la Federaciòn y su Gaceta. - legal TFF "Tribunal Fiscal de la Federacion" - legal Tribunal Fiscal de la federacion TFF - legal Crema Catalana, or Spanish crème brûlée, is a wow-worthy gluten-free dessert recipe perfect for making the night before a dinner party.
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Key Insights
Looking for an authentic Crema Catalana recipe? This Spanish dessert is similar to creme brûlée, but infused with citrus and cinnamon! Crema catalana (Catalan for 'Catalan cream'), or crema cremada ('burnt cream'), is a Catalan dessert consisting of a custard topped with a layer of caramelized sugar. [1] It is "virtually identical" [2] to the French crème brûlée. It is made from milk, egg yolks, and sugar.
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Some modern recipes add cornflour. It is typically flavored with lemon zest, cinnamon, or vanilla, and a crisp caramel ... One of Europe's oldest desserts, Spain's Crema Catalana (Catalan Cream) features citrus-cinnamon infused custard with a burnt sugar topping!